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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Drumstick Skinless (Coating Eaten)
Baked or Fried Coated Chicken Drumstick Skinless (Coating Not Eaten)
Baked or Fried Coated Chicken Thigh with Skin
Baked or Grilled Fish Stick Patty or Fillet
Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
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