Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
331 to 340 of 1000
Smoked Haddock Fillets
(Lighthouse Bay)
per 100g - Calories: 96kcal | Fat: 0.30g | Carbs: 0.10g | Prot: 23.50g
Nutrition Facts
-
Similar
Inspired By After Eight Hot Chocolate - Made with Skimmed Milk - Medium
(Costa Coffee)
per 1 portion (322ml) - Calories: 312kcal | Fat: 9.00g | Carbs: 46.20g | Prot: 10.00g
Nutrition Facts
-
Similar
Inspired By After Eight Hot Chocolate - Made with Ultimate Drink - Medium
(Costa Coffee)
per 1 portion (322ml) - Calories: 423kcal | Fat: 17.60g | Carbs: 59.70g | Prot: 3.20g
Nutrition Facts
-
Similar
Smoked Mackerel with Piri Piri
(Tesco)
per 100g - Calories: 348kcal | Fat: 28.10g | Carbs: 3.70g | Prot: 19.20g
Nutrition Facts
-
Similar
Smoked Mackerel with Crushed Peppercorns
(Tesco)
per 1 fillet (75g) - Calories: 225kcal | Fat: 17.90g | Carbs: 0.00g | Prot: 15.50g
Nutrition Facts
-
Similar
Mexican Inspired Smoked Mackerel Strips
(Tesco)
per 1/2 pack (100g) - Calories: 340kcal | Fat: 27.30g | Carbs: 2.90g | Prot: 20.50g
Nutrition Facts
-
Similar
Piri Piri Smoked Mackerel Strips
(Tesco)
per 100g - Calories: 297kcal | Fat: 23.10g | Carbs: 0.60g | Prot: 20.50g
Nutrition Facts
-
Similar
Sweet Cured Hot Smoked Mackerel
(Marks & Spencer)
per 100g - Calories: 346kcal | Fat: 26.80g | Carbs: 5.20g | Prot: 20.90g
Nutrition Facts
-
Similar
Peppered Beef
(Tesco)
per 1 slice (25g) - Calories: 36kcal | Fat: 1.10g | Carbs: 0.50g | Prot: 5.80g
Nutrition Facts
-
Similar
Peppered Salami
(Aldi)
per 100g - Calories: 372kcal | Fat: 31.00g | Carbs: 2.80g | Prot: 19.00g
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury's British Peppered Smoked Mackerel Fillets
by
sainsbury's
fish
by
sainsbury's
tuna
by
sainsbury's
salmon
by
sainsbury's
sardines
by
sainsbury's
mackerel
Previous
...
28
29
30
31
32
33
34
35
36
37
38
39
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.