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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Corn Dog (Frankfurter or Hot Dog with Cornbread Coating)
Frankfurter or Hot Dog with Cheese on Bun
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Chinese Cabbage (Pe-Tsai)
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Spaghetti Sauce with Meat (Canned)
Cooked Peas with Mushroom Sauce
Steak Teriyaki with Sauce (Mixture)
Beef with Barbecue Sauce (Mixture)
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