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Cos or Romaine Lettuce
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken or Turkey Soup (with Water)
Chicken Meat (Fried, Cooked)
Chicken Meat (Stewed)
Chicken Liver (Simmered, Cooked)
Chicken Light Meat
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salads juice cucumbers
cauliflower vegetables

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