Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
311 to 320 of 323
Green Vegetable Steamer
(Waitrose)
per 100g - Calories: 34kcal | Fat: 0.60g | Carbs: 3.20g | Prot: 2.90g
Nutrition Facts
-
Similar
Pulled Ham in Mustard Sauce
(Marks & Spencer Simply Fuller For Longer)
per 1 pack (400g) - Calories: 304kcal | Fat: 10.00g | Carbs: 27.60g | Prot: 24.00g
Nutrition Facts
-
Similar
Beef & Chianti Ragu
(Marks & Spencer Simply Fuller For Longer)
per 1 meal (400g) - Calories: 440kcal | Fat: 14.40g | Carbs: 44.00g | Prot: 34.00g
Nutrition Facts
-
Similar
Beef and Ale Pie
(Marks & Spencer Simply Fuller For Longer)
per 1 serving (380g) - Calories: 360kcal | Fat: 9.10g | Carbs: 34.20g | Prot: 30.40g
Nutrition Facts
-
Similar
Paella with Chicken and King Prawns
(Marks & Spencer Simply Fuller For Longer)
per 1 pack (390g) - Calories: 430kcal | Fat: 10.50g | Carbs: 41.00g | Prot: 35.10g
Nutrition Facts
-
Similar
Super Wholefood Salad
(Marks & Spencer Simply Fuller For Longer)
per 100g - Calories: 130kcal | Fat: 3.50g | Carbs: 9.10g | Prot: 9.80g
Nutrition Facts
-
Similar
Turkey, Pastrami & Emmental Cheese Flatbread
(Marks & Spencer Simply Fuller For Longer)
per 1 pack - Calories: 290kcal | Fat: 6.20g | Carbs: 27.30g | Prot: 30.50g
Nutrition Facts
-
Similar
Seafood Linguine
(Marks & Spencer Simply Fuller For Longer)
per 1 pack (400g) - Calories: 420kcal | Fat: 9.20g | Carbs: 47.20g | Prot: 34.80g
Nutrition Facts
-
Similar
Chicken Tikka Masala
(Marks & Spencer Simply Fuller For Longer)
per 1 serving (400g) - Calories: 460kcal | Fat: 9.60g | Carbs: 52.80g | Prot: 38.40g
Nutrition Facts
-
Similar
Chicken and Broccoli Pie
(Marks & Spencer Simply Fuller For Longer)
per 1 pie (380g) - Calories: 340kcal | Fat: 8.40g | Carbs: 30.40g | Prot: 33.10g
Nutrition Facts
-
Similar
Previous
...
26
27
28
29
30
31
32
33
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.