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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Chicken Pot Pie Entree (Frozen)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Related searches for: Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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