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311 to 320 of 1000
Pear Pie (Two Crust)
per 1 piece - Calories: 389kcal | Fat: 17.48g | Carbs: 55.91g | Prot: 3.60g
Other sizes: 1 pie - 3116kcal , 1 serving - 389kcal , 100 g - 259kcal ,
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Nutrition Facts
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Plum Pie (Two Crust)
per 1 piece - Calories: 441kcal | Fat: 20.52g | Carbs: 61.38g | Prot: 4.19g
Other sizes: 1 serving - 441kcal , 1 pie - 3537kcal , 100 g - 294kcal ,
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Nutrition Facts
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Rhubarb Pie (Two Crust)
per 1 piece - Calories: 444kcal | Fat: 23.03g | Carbs: 55.20g | Prot: 4.88g
Other sizes: 1 pie - 2315kcal , 1 pie - 3561kcal , 1 serving - 444kcal ,
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Nutrition Facts
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Rhubarb Pie (One Crust)
per 1 piece - Calories: 336kcal | Fat: 14.65g | Carbs: 48.74g | Prot: 3.32g
Other sizes: 1 serving - 336kcal , 100 g - 245kcal ,
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Nutrition Facts
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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Chicken Dark Meat and Skin
per 100 g - Calories: 237kcal | Fat: 18.34g | Carbs: 0.0g | Prot: 16.69g
Other sizes: 1 unit - 379kcal , 1/2 chicken, bone removed - 630kcal , 1 lb - 1075kcal ,
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Nutrition Facts
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Chicken Light Meat (Fried, Cooked)
per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes: 1 cup - 269kcal , 1 unit - 123kcal , 1 lb - 871kcal ,
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Chicken Light Meat (Stewed, Cooked)
per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of chopped or diced - 223kcal , 1 unit - 113kcal , 1/2 chicken, bone and skin removed - 189kcal ,
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Nutrition Facts
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Chicken Dark Meat (Fried, Cooked)
per 1 cup - Calories: 335kcal | Fat: 16.27g | Carbs: 3.63g | Prot: 40.59g
Other sizes: 1 unit - 217kcal , 1 lb - 1084kcal , 100 g - 239kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal , 1/2 breast, bone removed - 249kcal ,
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Nutrition Facts
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