Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
301 to 310 of 1000
Stem Ginger Biscuits
(Costa Coffee)
per 1 portion (48g) - Calories: 234kcal | Fat: 9.80g | Carbs: 33.00g | Prot: 2.60g
Nutrition Facts
-
Similar
Stem Ginger Biscuit
(Walkers)
per 100g - Calories: 466kcal | Fat: 19.30g | Carbs: 66.70g | Prot: 4.90g
Nutrition Facts
-
Similar
Stem Ginger Cookies
(Sainsbury's Taste The Difference)
per 1 cookie - Calories: 94kcal | Fat: 3.80g | Carbs: 13.80g | Prot: 0.90g
Nutrition Facts
-
Similar
Crystallised Stem Ginger
(Opies)
per 100g - Calories: 362kcal | Fat: 0.50g | Carbs: 88.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Stem Ginger Biscuit
(Caffe Nero)
per 1 portion (30g) - Calories: 133kcal | Fat: 4.30g | Carbs: 21.70g | Prot: 1.50g
Nutrition Facts
-
Similar
Chantilly Cream
per 1 serving - Calories: 51kcal | Fat: 4.68g | Carbs: 1.95g | Prot: 0.45g ,
more...
Nutrition Facts
-
Similar
Coconut Cream Sweetened (Canned)
per 1 cup - Calories: 568kcal | Fat: 52.45g | Carbs: 24.72g | Prot: 7.96g ,
more...
Nutrition Facts
-
Similar
Chocolate Cream Filled Doughnut
per 1 doughnut - Calories: 221kcal | Fat: 11.99g | Carbs: 25.21g | Prot: 3.70g
Other sizes: 1 serving - 221kcal , 100 g - 340kcal ,
more...
Nutrition Facts
-
Similar
Whipped Heavy Cream (Unsweetened)
per 1 serving - Calories: 104kcal | Fat: 11.10g | Carbs: 0.84g | Prot: 0.62g
Other sizes: 1 cup - 411kcal , 100 g - 345kcal ,
more...
Nutrition Facts
-
Similar
Light Cream Substitute (Liquid)
per 1 cup - Calories: 167kcal | Fat: 8.47g | Carbs: 22.02g | Prot: 1.94g
Other sizes: 1 serving - 10kcal , 100 g - 69kcal , 100 ml - 70kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Waitrose Stem Ginger Ice Cream
waitrose
ice
cream
s
waitrose
milk
waitrose
sour
cream
waitrose
cream
Previous
...
25
26
27
28
29
30
31
32
33
34
35
36
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.