Violife Le Rond Camembert Flavour Calories and Nutritional Information

Food Search

31 to 40 of 891

Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)

per 1 roast - Calories: 1810kcal | Fat: 63.34g | Carbs: 0.00g | Prot: 288.98g
Other sizes: 1 lb - 590kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Floured, Fried, Cooked)

per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)

per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 lb - 771kcal , 100 g - 170kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)

per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal , more... Nutrition Facts - Similar

Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)

per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g , more... Nutrition Facts - Similar

Camembert (Le Rustique)

per 100g - Calories: 268kcal | Fat: 20.00g | Carbs: 1.00g | Prot: 21.00g Nutrition Facts - Similar

Lemonade Flavor Powder

per 1 serving - Calories: 70kcal | Fat: 0.00g | Carbs: 17.00g | Prot: 0.02g , more... Nutrition Facts - Similar

Nacho Flavor Tortilla Chips

per 100 g - Calories: 508kcal | Fat: 25.88g | Carbs: 60.65g | Prot: 8.02g , more... Nutrition Facts - Similar

Nacho Flavor Cornnuts

per 100 g - Calories: 438kcal | Fat: 14.2g | Carbs: 71.6g | Prot: 9.4g , more... Nutrition Facts - Similar

Carob Flavor Beverage Powder Mix

per 1 tbsp - Calories: 45kcal | Fat: 0.02g | Carbs: 11.20g | Prot: 0.22g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.