Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Dried Peaches (Sulfured, Dried)
per 1 half - Calories: 31kcal | Fat: 0.10g | Carbs: 7.97g | Prot: 0.47g
Other sizes: 1 cup of halves - 382kcal , 100 g - 239kcal ,
more...
Nutrition Facts
-
Similar
Turkey Salami (Cooked)
per 100 g - Calories: 152kcal | Fat: 9.4g | Carbs: 0.4g | Prot: 15.3g ,
more...
Nutrition Facts
-
Similar
Dill (Dried)
per 1 tsp - Calories: 3kcal | Fat: 0.04g | Carbs: 0.56g | Prot: 0.20g
Other sizes: 1 tbsp - 8kcal , 100 g - 253kcal ,
more...
Nutrition Facts
-
Similar
Thyme (Dried)
per 1 tsp of ground - Calories: 4kcal | Fat: 0.10g | Carbs: 0.90g | Prot: 0.13g
Other sizes: 1 tsp of leaves - 3kcal , 1 tbsp of leaves - 7kcal , 1 tbsp of ground - 12kcal ,
more...
Nutrition Facts
-
Similar
Dried Coconut
per 100 g - Calories: 660kcal | Fat: 64.53g | Carbs: 23.65g | Prot: 6.88g ,
more...
Nutrition Facts
-
Similar
Beef and Pork Salami (Cooked)
per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Prot: 3.20g ,
more...
Nutrition Facts
-
Similar
Parsley (Dried)
per 100 g - Calories: 276kcal | Fat: 4.43g | Carbs: 51.66g | Prot: 22.42g
Other sizes: 1 tbsp - 4kcal , 1 tsp - 1kcal ,
more...
Nutrition Facts
-
Similar
Spearmint (Dried)
per 1 tsp - Calories: 1kcal | Fat: 0.03g | Carbs: 0.26g | Prot: 0.10g
Other sizes: 1 tbsp - 5kcal , 100 g - 285kcal ,
more...
Nutrition Facts
-
Similar
Buttermilk (Dried)
per 1 cup - Calories: 464kcal | Fat: 6.94g | Carbs: 58.80g | Prot: 41.16g
Other sizes: 1 tbsp - 25kcal , 100 g - 387kcal ,
more...
Nutrition Facts
-
Similar
Pork Salami (Dry or Hard)
per 100 g - Calories: 407kcal | Fat: 33.72g | Carbs: 1.6g | Prot: 22.58g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lidl Rosette Air Dried Salami
lidl
pork
lidl
ham
lidl
turkey
lidl
salami
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.