Milbona Low Fat Greek Natural Yogurt Calories and Nutritional Information

Food Search

271 to 280 of 1000

Nacho Flavor Tortilla Chips (Reduced Fat)

per 100 g - Calories: 445kcal | Fat: 15.2g | Carbs: 71.6g | Prot: 8.7g , more... Nutrition Facts - Similar

Salted Potato Chips (Salted, Fat Free)

per 100 g - Calories: 379kcal | Fat: 0.6g | Carbs: 83.76g | Prot: 9.64g , more... Nutrition Facts - Similar

Minced Beef (85% Lean / 15% Fat)

per 100 g - Calories: 215kcal | Fat: 15.0g | Carbs: 0.0g | Prot: 18.59g , more... Nutrition Facts - Similar

Italian Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 11kcal | Fat: 0.96g | Carbs: 0.69g | Prot: 0.07g
Other sizes: 1 cup - 180kcal , 100 g - 75kcal , more... Nutrition Facts - Similar

French Salad Dressing (Fat Free)

per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g , more... Nutrition Facts - Similar

Ranch Salad Dressing (Fat Free)

per 1 tbsp - Calories: 17kcal | Fat: 0.27g | Carbs: 3.71g | Prot: 0.04g , more... Nutrition Facts - Similar

Turkey Sausage (Reduced Fat, Cooked)

per 100 g - Calories: 200kcal | Fat: 10.3g | Carbs: 10.77g | Prot: 17.0g , more... Nutrition Facts - Similar

Greek Natural Strained Yogurt Fat Free (Waitrose)

per 100g - Calories: 65kcal | Fat: 0.40g | Carbs: 5.50g | Prot: 9.60g Nutrition Facts - Similar

Fat Free Low Sodium Saltine Crackers

per 1 cracker - Calories: 12kcal | Fat: 0.05g | Carbs: 2.55g | Prot: 0.33g
Other sizes: 1 rectangle cracker - 24kcal , 1 serving - 47kcal , 1 cup of crushed - 263kcal , more... Nutrition Facts - Similar

Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)

per 1 package yields - Calories: 182kcal | Fat: 2.27g | Carbs: 28.60g | Prot: 12.26g
Other sizes: 1 serving - 96kcal , 100 g - 40kcal , more... Nutrition Facts - Similar

Previous ... 22 23 24 25 26 27 28 29 30 31 32 33 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.