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Cooked Savoy Cabbage
Lamb Heart (Cooked, Braised)
Cooked Calabaza (Spanish Pumpkin)
Lamb Liver (Cooked, Braised)
Cranberries (Cooked)
Veal Liver (Cooked, Pan-Fried)
Minced Lamb (Cooked, Grilled)
Veal Breast Fat (Cooked)
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
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