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Sweet Potato (with Salt, Baked in Skin, Cooked)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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