Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
261 to 270 of 1000
Margarine-Butter Blend (60% Corn Oil & 40% Butter)
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 tsp - 36kcal , 1 stick - 811kcal ,
more...
Nutrition Facts
-
Similar
Mexican Blend Cheese
per 100 g - Calories: 372kcal | Fat: 29.98g | Carbs: 1.92g | Prot: 23.64g
Other sizes: 1 cup of shredded - 365kcal , 1 serving - 104kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Short-Grain)
per 100 g - Calories: 358kcal | Fat: 0.52g | Carbs: 79.15g | Prot: 6.5g ,
more...
Nutrition Facts
-
Similar
Rice Bran Bread
per 1 slice - Calories: 66kcal | Fat: 1.24g | Carbs: 11.74g | Prot: 2.40g ,
more...
Nutrition Facts
-
Similar
Buckwheat Brown Rice Cakes
per 1 cake - Calories: 34kcal | Fat: 0.32g | Carbs: 7.21g | Prot: 0.81g
Other sizes: 2 cakes - 68kcal , 100 g - 380kcal ,
more...
Nutrition Facts
-
Similar
Corn Brown Rice Cakes
per 100 g - Calories: 385kcal | Fat: 3.2g | Carbs: 81.2g | Prot: 8.4g ,
more...
Nutrition Facts
-
Similar
Brown Rice Flour
per 100 g - Calories: 363kcal | Fat: 2.78g | Carbs: 76.48g | Prot: 7.23g ,
more...
Nutrition Facts
-
Similar
Rice Cake Cracker
per 100 g - Calories: 392kcal | Fat: 4.3g | Carbs: 81.1g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, Enriched)
per 100 g - Calories: 365kcal | Fat: 0.66g | Carbs: 79.95g | Prot: 7.13g
Other sizes: 1 cup - 675kcal , 1 lb - 1656kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Tesco Blend of 7 Rice & Grains
tesco
noodles
tesco
couscous
tesco
risotto
tesco
quinoa
tesco
rice
Previous
...
21
22
23
24
25
26
27
28
29
30
31
32
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.