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Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Baked or Fried Breaded or Floured Beef Steak
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Shortribs (Lean Only, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Veal Cutlet or Steak
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Related searches for: Co-Op Beef Medallion Steak
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