Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
241 to 250 of 1000
White Chocolate Cream Frappuccino - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 381kcal | Fat: 16.00g | Carbs: 51.50g | Prot: 7.80g
Nutrition Facts
-
Similar
Caramel Frappuccino - Almond Drink (Tall)
(Starbucks)
per 1 serving - Calories: 244kcal | Fat: 10.70g | Carbs: 34.70g | Prot: 1.50g
Nutrition Facts
-
Similar
Caramel Frappuccino - Soya Drink (Tall)
(Starbucks)
per 1 serving - Calories: 258kcal | Fat: 11.20g | Carbs: 34.90g | Prot: 3.70g
Nutrition Facts
-
Similar
Caramel Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 271kcal | Fat: 12.10g | Carbs: 38.10g | Prot: 1.70g
Nutrition Facts
-
Similar
Coffee Frappuccino - Soya Drink (Tall)
(Starbucks)
per 1 serving - Calories: 199kcal | Fat: 9.60g | Carbs: 24.10g | Prot: 3.60g
Nutrition Facts
-
Similar
Coffee Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 213kcal | Fat: 10.50g | Carbs: 27.30g | Prot: 1.60g
Nutrition Facts
-
Similar
Coffee Frappuccino - Coconut Drink (Tall)
(Starbucks)
per 1 serving - Calories: 201kcal | Fat: 10.10g | Carbs: 24.70g | Prot: 1.70g
Nutrition Facts
-
Similar
Espresso Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 120kcal | Fat: 2.30g | Carbs: 22.80g | Prot: 1.30g
Nutrition Facts
-
Similar
Mocha Frappuccino - Coconut Drink (Tall)
(Starbucks)
per 1 serving - Calories: 227kcal | Fat: 10.60g | Carbs: 28.90g | Prot: 2.60g
Nutrition Facts
-
Similar
Iced Caramelised Macadamia Oat Shaken Espresso - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 105kcal | Fat: 4.40g | Carbs: 11.70g | Prot: 4.70g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Vanilla Cream Frappuccino - Whole Milk (Tall)
starbucks
Previous
...
19
20
21
22
23
24
25
26
27
28
29
30
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.