Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Dark Choc & Almond Butter Cookie
(Pret A Manger)
per 1 serving - Calories: 407kcal | Fat: 15.00g | Carbs: 59.40g | Prot: 6.80g
Nutrition Facts
-
Similar
Roasted Tomato & Egg Mayo Breakfast Baguette
(Pret A Manger)
per 1 serving - Calories: 368kcal | Fat: 14.30g | Carbs: 43.80g | Prot: 14.40g
Nutrition Facts
-
Similar
Smoked Salmon & Egg Mayo Breakfast Baguette
(Pret A Manger)
per 1 serving - Calories: 360kcal | Fat: 13.70g | Carbs: 40.20g | Prot: 17.90g
Nutrition Facts
-
Similar
Vegan Ragu & Red Pepper Hot Wrap
(Pret A Manger)
per 1 serving - Calories: 438kcal | Fat: 14.00g | Carbs: 57.30g | Prot: 13.00g
Nutrition Facts
-
Similar
Italian Style Chicken & Basil Hot Wrap
(Pret A Manger)
per 1 serving - Calories: 589kcal | Fat: 28.60g | Carbs: 47.30g | Prot: 32.70g
Nutrition Facts
-
Similar
Eggless Mayo & Roasted Toms Breakfast Baguette
(Pret A Manger)
per 1 serving - Calories: 413kcal | Fat: 20.60g | Carbs: 42.10g | Prot: 13.40g
Nutrition Facts
-
Similar
Scandi Style Smoky Carrot & Eggless Tofu Mayo Rye Roll
(Pret A Manger)
per 1 serving - Calories: 364kcal | Fat: 12.70g | Carbs: 48.70g | Prot: 11.40g
Nutrition Facts
-
Similar
Milk (Nonfat with Added Vitamin A, Dry)
per 100 g - Calories: 362kcal | Fat: 0.77g | Carbs: 51.98g | Prot: 36.16g ,
more...
Nutrition Facts
-
Similar
Evaporated Milk (with Added Vitamin A)
per 1/2 cup - Calories: 169kcal | Fat: 9.53g | Carbs: 12.65g | Prot: 8.58g
Other sizes: 100 g - 134kcal , 100 ml - 143kcal ,
more...
Nutrition Facts
-
Similar
Milk (2% Lowfat with Added Vitamin A)
per 100 ml - Calories: 52kcal | Fat: 2.03g | Carbs: 4.83g | Prot: 3.40g
Other sizes: 1 cup - 122kcal , 1 quart - 488kcal , 100 g - 50kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.