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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Bone Marrow
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Fat
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Steak
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Related searches for: Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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