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221 to 230 of 2009
Sausage and Rice with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 476kcal | Fat: 23.81g | Carbs: 45.51g | Prot: 20.23g
Other sizes: 1 serving - 476kcal , 100 g - 195kcal ,
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Nutrition Facts
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Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
per 1 serving - Calories: 262kcal | Fat: 10.18g | Carbs: 21.50g | Prot: 20.69g
Other sizes: 1 cup - 262kcal , 100 g - 104kcal ,
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Nutrition Facts
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Meatless Cheese Filled Stuffed Shells with Tomato Sauce
per 1 shell - Calories: 129kcal | Fat: 5.27g | Carbs: 13.63g | Prot: 6.81g
Other sizes: 1 serving - 258kcal , 100 g - 152kcal ,
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Nutrition Facts
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Chilli Con Carne with Cheese
per 1 cup - Calories: 325kcal | Fat: 16.69g | Carbs: 20.50g | Prot: 23.95g
Other sizes: 1 serving - 325kcal , 100 g - 128kcal ,
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Nutrition Facts
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Chunky Style Chilli Beef Soup
per 1 cup - Calories: 190kcal | Fat: 6.67g | Carbs: 15.29g | Prot: 16.66g
Other sizes: 1 serving - 190kcal , 1 can - 426kcal , 100 g - 79kcal ,
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Nutrition Facts
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Vegetarian Chilli (with Meat Substitute)
per 1 cup - Calories: 272kcal | Fat: 7.47g | Carbs: 35.36g | Prot: 18.77g
Other sizes: 1 serving - 272kcal , 100 g - 107kcal ,
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Nutrition Facts
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Ham or Pork with Tomato-Based Sauce (Mixture)
per 1 pork chop with sauce - Calories: 151kcal | Fat: 8.17g | Carbs: 6.01g | Prot: 13.46g
Other sizes: 1 cup - 324kcal , 1 slice with sauce - 85kcal , 1 serving - 324kcal ,
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Nutrition Facts
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Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
per 1 frankfurter with sauce - Calories: 124kcal | Fat: 10.48g | Carbs: 2.88g | Prot: 4.74g
Other sizes: 1 cup - 447kcal , 100 g - 183kcal ,
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Nutrition Facts
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Beef and Noodles with Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 7.64g | Carbs: 23.95g | Prot: 28.44g
Other sizes: 1 package of prepared - 1407kcal , 1 serving - 281kcal , 100 g - 113kcal ,
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Nutrition Facts
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 199kcal | Fat: 5.82g | Carbs: 21.97g | Prot: 14.77g
Other sizes: 1 serving - 199kcal , 100 g - 79kcal ,
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Nutrition Facts
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