Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
211 to 220 of 1000
Chocolate Puddings (Dry Mix, Instant, with 2% Milk)
per 100 g - Calories: 105kcal | Fat: 1.92g | Carbs: 18.89g | Prot: 3.15g ,
more...
Nutrition Facts
-
Similar
Lemon Puddings (Instant, Dry Mix, with 2% Milk)
per 100 g - Calories: 107kcal | Fat: 1.71g | Carbs: 20.2g | Prot: 2.76g ,
more...
Nutrition Facts
-
Similar
Tapioca Puddings (Dry Mix, with 2% Milk)
per 100 g - Calories: 105kcal | Fat: 1.67g | Carbs: 19.56g | Prot: 2.88g ,
more...
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A)
per 100 ml - Calories: 43kcal | Fat: 1.00g | Carbs: 5.15g | Prot: 3.48g
Other sizes: 1 cup - 102kcal , 100 g - 42kcal ,
more...
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Protein)
per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Prot: 3.93g
Other sizes: 1 cup - 118kcal , 1 quart - 472kcal ,
more...
Nutrition Facts
-
Similar
Mini Mixed Grill
(Hungry Horse)
per 1 serving - Calories: 1290kcal | Fat: 49.90g | Carbs: 117.90g | Prot: 86.50g
Nutrition Facts
-
Similar
Red or Cayenne Pepper
per 1 tsp - Calories: 6kcal | Fat: 0.31g | Carbs: 1.02g | Prot: 0.22g
Other sizes: 1 tbsp - 17kcal , 100 g - 318kcal ,
more...
Nutrition Facts
-
Similar
Sugared or Glazed Doughnuts
per 1 medium - Calories: 192kcal | Fat: 10.30g | Carbs: 22.86g | Prot: 2.34g ,
more...
Nutrition Facts
-
Similar
Semolina (Cream of Wheat)
per 100 g - Calories: 360kcal | Fat: 1.05g | Carbs: 72.83g | Prot: 12.68g ,
more...
Nutrition Facts
-
Similar
Beef Broth or Bouillon (Canned)
per 100 g - Calories: 7kcal | Fat: 0.22g | Carbs: 0.04g | Prot: 1.14g
Other sizes: 1 cup - 17kcal , 1 can (300 g), prepared - 41kcal , 1 can (400 g), ready-to-serve - 28kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
16
17
18
19
20
21
22
23
24
25
26
27
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.