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Cooked Chard
Pink Salmon (Cooked, Dry Heat)
Cooked Broccoli
Seatrout (Mixed Species, Cooked, Dry Heat)
Cooked Carrots
Trout (Mixed Species, Cooked, Dry Heat)
Cooked Pumpkin
Yellowfin Tuna (Cooked, Dry Heat)
Cooked Artichoke
Queen Crab (Cooked, Moist Heat)
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