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201 to 210 of 1000
Cooked Pigeon Peas (Fat Not Added in Cooking)
per 1 cup - Calories: 168kcal | Fat: 2.07g | Carbs: 29.64g | Prot: 9.06g
Other sizes: 1 serving - 84kcal , 100 g - 110kcal ,
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Nutrition Facts
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Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 90kcal | Fat: 0.51g | Carbs: 16.58g | Prot: 5.42g
Other sizes: 1 serving - 45kcal , 100 g - 53kcal ,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
per 100 g - Calories: 33kcal | Fat: 0.23g | Carbs: 7.92g | Prot: 1.10g
Other sizes: 1 cup - 76kcal , 1 serving - 38kcal ,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
per 100 g - Calories: 126kcal | Fat: 5.08g | Carbs: 16.02g | Prot: 4.53g
Other sizes: 1 large - 438kcal , 1 cup - 239kcal , 1 serving - 253kcal ,
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Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
per 1 cup - Calories: 50kcal | Fat: 0.44g | Carbs: 9.69g | Prot: 4.86g
Other sizes: 1 serving - 25kcal , 100 g - 41kcal ,
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Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
per 1 cup - Calories: 41kcal | Fat: 0.26g | Carbs: 8.42g | Prot: 2.39g
Other sizes: 1 serving - 20kcal , 100 g - 30kcal ,
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Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
per 1 cup - Calories: 223kcal | Fat: 1.12g | Carbs: 40.17g | Prot: 14.35g
Other sizes: 1 serving - 111kcal , 100 g - 131kcal ,
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
per 100 g - Calories: 40kcal | Fat: 0.41g | Carbs: 8.56g | Prot: 2.00g
Other sizes: 1 cup - 56kcal , 1 serving - 28kcal ,
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Nutrition Facts
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Ham Pot Pie
per 100 g - Calories: 238kcal | Fat: 14.29g | Carbs: 18.26g | Prot: 8.75g
Other sizes: 1 cup - 600kcal , 1 serving - 250kcal , 1 piece - 250kcal ,
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Nutrition Facts
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Vegetarian Pot Pie
per 1 pie - Calories: 508kcal | Fat: 31.67g | Carbs: 39.13g | Prot: 17.43g
Other sizes: 1 serving - 508kcal , 100 g - 224kcal ,
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Nutrition Facts
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Related searches for:
hot cereal - original
granola
oatmeal
muesli
barley
cereal
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