Chicken Light Meat and Skin (Battered, Fried, Cooked) Calories and Nutritional Information

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201 to 210 of 1000

per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 unit - 64kcal , 100 g - 195kcal , more... Nutrition Facts - Similar

Chicken Meat (Stewing, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 332kcal | Fat: 16.65g | Carbs: 0.00g | Prot: 42.59g
Other sizes: 1 unit - 325kcal , 1 lb - 1075kcal , 100 g - 237kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Roasted, Cooked)

per 100 g - Calories: 205kcal | Fat: 9.73g | Carbs: 0.0g | Prot: 27.37g
Other sizes: 1 cup of chopped or diced - 287kcal , 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Stewed, Cooked)

per 100 g - Calories: 192kcal | Fat: 8.98g | Carbs: 0.0g | Prot: 25.97g
Other sizes: 1 cup of chopped or diced - 269kcal , 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 275kcal , more... Nutrition Facts - Similar

Chicken Back Meat (Roasted, Cooked)

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 lb - 1084kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Stewed, Cooked)

per 100 g - Calories: 151kcal | Fat: 3.03g | Carbs: 0.0g | Prot: 28.98g
Other sizes: 1 cup of chopped or diced - 211kcal , 1/2 breast, bone and skin removed - 143kcal , more... Nutrition Facts - Similar

Chicken Meat (Cornish Game Hens)

per 1 bird whole - Calories: 277kcal | Fat: 7.96g | Carbs: 0.00g | Prot: 47.90g
Other sizes: 1/2 bird - 139kcal , 1 lb - 526kcal , 100 g - 116kcal , more... Nutrition Facts - Similar

Russet Potatoes (Flesh and Skin)

per 1 medium - Calories: 168kcal | Fat: 0.17g | Carbs: 38.49g | Prot: 4.56g
Other sizes: 1 small - 134kcal , 1 large - 292kcal , 1/2 cup of diced - 59kcal , more... Nutrition Facts - Similar

Fried Chicken Wing No Coating (Skin Eaten)

per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Prot: 7.56g
Other sizes: 1 large - 137kcal , 1 medium - 102kcal , 1 oz, with bone (yield after cooking, bone removed) - 32kcal , more... Nutrition Facts - Similar

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Light Meat and Skin (Battered, Fried, Cooked)**
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