Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Thick Crust Pizza with Seafood
per 1 piece - Calories: 334kcal | Fat: 11.23g | Carbs: 43.60g | Prot: 13.34g
Other sizes: 1 small - 1186kcal , 1 medium - 3131kcal , 1 large - 4169kcal ,
more...
Nutrition Facts
-
Similar
Fudge Type Thick Chocolate Topping
per 1 tbsp - Calories: 74kcal | Fat: 1.87g | Carbs: 13.21g | Prot: 0.97g
Other sizes: 1 cup - 1190kcal , 1 serving - 147kcal , 100 g - 350kcal ,
more...
Nutrition Facts
-
Similar
Unsmoked Thick Cut Back Bacon
(Aldi)
per 100g - Calories: 244kcal | Fat: 16.00g | Carbs: 0.50g | Prot: 24.00g
Nutrition Facts
-
Similar
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 138kcal | Fat: 4.89g | Carbs: 0.0g | Prot: 22.03g ,
more...
Nutrition Facts
-
Similar
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 184kcal | Fat: 10.68g | Carbs: 0.0g | Prot: 20.56g ,
more...
Nutrition Facts
-
Similar
Unsmoked Thick Cut Back Bacon
(Tesco)
per 2 rashers - Calories: 230kcal | Fat: 15.00g | Carbs: 0.10g | Prot: 22.70g
Nutrition Facts
-
Similar
Unsmoked Thick Cut Back Bacon
(Birchwood)
per 1 serving (19g) - Calories: 47kcal | Fat: 2.80g | Carbs: 0.10g | Prot: 5.40g
Nutrition Facts
-
Similar
Thick Cut Unsmoked Back Bacon
(Asda Butcher's Selection)
per 100g - Calories: 269kcal | Fat: 15.00g | Carbs: 0.50g | Prot: 33.00g
Nutrition Facts
-
Similar
Unsmoked Back Bacon Thick Cut
(Morrisons)
per 1 rasher (20g) - Calories: 46kcal | Fat: 2.40g | Carbs: 0.12g | Prot: 6.00g
Nutrition Facts
-
Similar
Thick Crust No Cheese Pizza
per 1 piece - Calories: 190kcal | Fat: 4.98g | Carbs: 31.66g | Prot: 4.35g
Other sizes: 1 pizza - 2706kcal , 1 pizza - 1059kcal , 1 medium - 1787kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.