Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Turkey Wrapped in Bacon
(Iceland)
per 100g - Calories: 182kcal | Fat: 8.50g | Carbs: 0.30g | Prot: 27.90g
Nutrition Facts
-
Similar
Chicken, Bacon & Mushroom Pasta Bake
(Iceland)
per 100g - Calories: 151kcal | Fat: 5.50g | Carbs: 18.00g | Prot: 7.50g
Nutrition Facts
-
Similar
Family Chicken and Bacon Pie
(Iceland)
per 100g - Calories: 281kcal | Fat: 16.80g | Carbs: 20.30g | Prot: 11.40g
Nutrition Facts
-
Similar
Cheese and Bacon Wrapped Chicken Breast
(Iceland)
per 1 breast portion - Calories: 302kcal | Fat: 20.20g | Carbs: 2.00g | Prot: 27.30g
Nutrition Facts
-
Similar
Chicken Gratin with Bacon Cheese & Leeks
(Iceland)
per 1 serving (195g) - Calories: 263kcal | Fat: 9.70g | Carbs: 6.70g | Prot: 35.70g
Nutrition Facts
-
Similar
Simple to Cook Chicken Breast with Leek, Bacon & Cheese Sauce
(Iceland)
per 100g - Calories: 110kcal | Fat: 3.70g | Carbs: 3.50g | Prot: 15.40g
Nutrition Facts
-
Similar
Chicken in Black Bean Sauce
(Iceland)
per 1 serving (375g) - Calories: 326kcal | Fat: 10.60g | Carbs: 24.80g | Prot: 30.20g
Nutrition Facts
-
Similar
Chicken Back Meat
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes: 1 unit - 42kcal , 1 lb - 621kcal , 100 g - 137kcal ,
more...
Nutrition Facts
-
Similar
Turkey Back Meat
per 1 unit - Calories: 52kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 8.88g
Other sizes: 1/2 back, bone and skin removed - 180kcal , 1 lb - 544kcal , 100 g - 120kcal ,
more...
Nutrition Facts
-
Similar
Meatless Bacon
per 1 strip - Calories: 16kcal | Fat: 1.48g | Carbs: 0.32g | Prot: 0.53g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Iceland Back Bacon
iceland
pizza
iceland
pork
iceland
sausages
iceland
toast
iceland
bacon
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.