Bonne Maman Violet Fig with Shallot Chutney Calories and Nutritional Information

Food Search

21 to 30 of 1000

per 100 g - Calories: 132kcal | Fat: 0.36g | Carbs: 33.94g | Prot: 1.30g
Other sizes: 1 cup - 356kcal , 1 serving - 178kcal , more... Nutrition Facts - Similar

Fat Free Fig Bar

per 1 bar - Calories: 63kcal | Fat: 0.11g | Carbs: 14.86g | Prot: 1.08g
Other sizes: 1 serving - 63kcal , 100 g - 332kcal , more... Nutrition Facts - Similar

Cooked Dried Fig

per 1 cup - Calories: 277kcal | Fat: 1.04g | Carbs: 71.41g | Prot: 3.68g
Other sizes: 1 serving - 139kcal , 100 g - 107kcal , more... Nutrition Facts - Similar

Fig (Cooked or Canned)

per 1 fig with liquid - Calories: 25kcal | Fat: 0.03g | Carbs: 6.41g | Prot: 0.11g
Other sizes: 1 cup - 228kcal , 1 serving - 114kcal , 100 g - 88kcal , more... Nutrition Facts - Similar

Fig in Heavy Syrup (Cooked or Canned)

per 1 fig with liquid - Calories: 25kcal | Fat: 0.03g | Carbs: 6.41g | Prot: 0.11g
Other sizes: 1 serving - 114kcal , 1 cup - 228kcal , 100 g - 88kcal , more... Nutrition Facts - Similar

Oatmeal Biscuits (with Raisins)

per 1 biscuit - Calories: 65kcal | Fat: 2.43g | Carbs: 10.26g | Prot: 0.98g , more... Nutrition Facts - Similar

French Toast with Butter

per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g , more... Nutrition Facts - Similar

Burrito with Beans

per 2 pieces - Calories: 447kcal | Fat: 13.50g | Carbs: 71.44g | Prot: 14.06g , more... Nutrition Facts - Similar

Burrito with Beef (Commercial)

per 2 pieces - Calories: 524kcal | Fat: 20.81g | Carbs: 58.52g | Prot: 26.60g , more... Nutrition Facts - Similar

Nachos with Cheese

per 1 portion - Calories: 346kcal | Fat: 18.95g | Carbs: 36.33g | Prot: 9.10g , more... Nutrition Facts - Similar

Related searches for: **Bonne Maman Violet Fig with Shallot Chutney**
	bonne maman

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.