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Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Oats, Fruit and Nut Granola Bars
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
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