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191 to 200 of 2009
Squab (Pigeon) Meat
per 100 g - Calories: 142kcal | Fat: 7.5g | Carbs: 0.0g | Prot: 17.5g
Other sizes: 1 unit - 356kcal , 1 squab - 239kcal , 1 lb - 644kcal ,
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Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal ,
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Turkey Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.73g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 cup of chopped or diced - 291kcal , 1 unit - 499kcal , 1/2 turkey, bone removed - 3863kcal ,
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g ,
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Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g ,
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Turkey Neck Meat
per 1 neck, bone and skin removed - Calories: 243kcal | Fat: 9.76g | Carbs: 0.00g | Prot: 36.25g
Other sizes: 1 unit - 16kcal , 1 lb - 612kcal , 100 g - 135kcal ,
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Turkey Neck Meat (Cooked, Simmered)
per 1 lb - Calories: 816kcal | Fat: 32.93g | Carbs: 0.00g | Prot: 121.75g
Other sizes: 1 unit - 18kcal , 1 neck, bone and skin removed - 274kcal , 100 g - 180kcal ,
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Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes: 1/2 capon, bone removed - 2256kcal , 1 unit - 695kcal , 1 lb - 1061kcal ,
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal ,
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Nutrition Facts
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