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191 to 200 of 2002
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Minced Ham
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Minced Beef (95% Lean / 5% Fat)
beef steak hamburgers
meatballs minced beef

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