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Pheasant Leg Meat
Veal Leg (Top Round)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey)
Alcoholic Beverage (100 Proof, Gin Rum Vodka Whiskey)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
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