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Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Swiss Steak
Pepper Steak
Kangaroo Steak
Pork Leg (Shank Half, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Loin (Country-Style Ribs, Lean Only)
Related searches for: Fried Pork Steak or Cutlet
rice beef chicken
mashed potatoes steak

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