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Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Salmon Cake or Patty
Mackerel Cake or Patty
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Vienna Sausage (Pork Beef Chicken, Canned)
Polish Sausage (Pork and Beef, Smoked)
Beef Flank (Trimmed to 0 cm Fat)
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