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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Pork Shoulder Roasts or Steaks (Boston Blade)
Rump Steak
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Fried Pork Steak or Cutlet
rice beef chicken
mashed potatoes steak

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