Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
181 to 190 of 1000
Homemade-Style Spaghetti Sauce with Meat and Vegetables
per 1 cup - Calories: 274kcal | Fat: 15.89g | Carbs: 14.04g | Prot: 20.42g
Other sizes: 1 serving - 68kcal , 100 g - 110kcal ,
more...
Nutrition Facts
-
Similar
Chunky Style Stew Type Pork Vegetable Soup with Noodles
per 1 cup - Calories: 61kcal | Fat: 0.98g | Carbs: 8.05g | Prot: 5.29g
Other sizes: 1 serving - 61kcal , 100 g - 25kcal ,
more...
Nutrition Facts
-
Similar
Greek Style Coconut Yoghurt
(Weight Watchers)
per 100g - Calories: 84kcal | Fat: 0.50g | Carbs: 5.90g | Prot: 6.70g
Nutrition Facts
-
Similar
Greek Style Strawberry Yoghurt
(Weight Watchers)
per 100g - Calories: 60kcal | Fat: 0.10g | Carbs: 7.00g | Prot: 6.40g
Nutrition Facts
-
Similar
Greek Style Coconut Yoghurt
(Brooklea)
per 100g - Calories: 146kcal | Fat: 9.80g | Carbs: 11.00g | Prot: 3.50g
Nutrition Facts
-
Similar
Greek Style Honey Yoghurt
(Tesco)
per 100g - Calories: 144kcal | Fat: 8.00g | Carbs: 13.70g | Prot: 4.20g
Nutrition Facts
-
Similar
Greek Style Live Yoghurt
(M&S Food)
per 100g - Calories: 124kcal | Fat: 9.60g | Carbs: 5.40g | Prot: 4.10g
Nutrition Facts
-
Similar
Greek Style Vanilla Yoghurt
(Hungry Horse)
per 1 serving - Calories: 66kcal | Fat: 5.00g | Carbs: 2.50g | Prot: 3.00g
Nutrition Facts
-
Similar
Greek Style Plain Yoghurt
(Alpro )
per 100g - Calories: 68kcal | Fat: 3.30g | Carbs: 2.60g | Prot: 5.80g
Nutrition Facts
-
Similar
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
per 100 g - Calories: 305kcal | Fat: 25.17g | Carbs: 0.0g | Prot: 18.33g
Other sizes: 1 lb - 1383kcal , 1 steak - 753kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Co-Op Greek Style Natural Yoghurt
co-op
cheese
co-op
snacks
co-op
cereal
co-op
ice creams
co-op
yoghurt
Previous
...
13
14
15
16
17
18
19
20
21
22
23
24
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.