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Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Veal with Butter Sauce (Mixture)
Fried Veal Chop
Grilled Veal Chop
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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