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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Related searches for: Byron Skin on Chips
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