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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Veal Shank (Cooked, Braised)
Related searches for: Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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