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Veal Shoulder Blade
Veal Breast Fat (Cooked)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Grilled or Baked Beef Steak (Lean Only Eaten)
Beef (Lean and Fat Eaten)
Related searches for: Fried Veal Chop (Lean Only Eaten)
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