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161 to 170 of 1998
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Egg Omelette or Scrambled Egg with Fish
Clams, Breaded and Fried
Oysters (Battered or Breaded and Fried)
Scallops (Breaded and Fried)
Shrimp (Breaded and Fried)
Onion Rings (Breaded and Fried)
Egg Puff
Fried Ham
French Fries (in Vegetable Oil)
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