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Veal Shoulder Blade
Veal Breast Fat (Cooked)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Veal Liver (Cooked, Pan-Fried)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Veal Chop (Lean Only Eaten)
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