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Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Chicken Light Meat (Roasted, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Turkey Dark Meat (Cooked, Roasted)
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