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Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Tapioca Pudding with Milk (Dry Mix)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cocoa (or Chocolate) Flavoured Beverage Powder with Sugar (Dry Mix)
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