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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Veal Pork Bockwurst
Veal Meat (Cooked)
Veal Breast (Whole)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Related searches for: Grilled Veal Chop (Lean Only Eaten)
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