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Worcestershire Sauce
Spaghetti with Meat Sauce (Entree)
Fish and Rice with Tomato-Based Sauce
Crepes filled with Meat, Fish or Poultry (with Sauce)
Walleye Pike (Fish)
Atlantic Pollock (Fish)
Rainbow Smelt (Fish)
European Turbot (Fish)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Chicken and Beef Sausage (Smoked)
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