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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Breaded Veal with Spaghetti in Tomato Sauce (Frozen Meal)
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Baked Breaded or Battered Fish Stick Patty or Fillet
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
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