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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Rye Crispbread
Chilli Con Carne
Rye
Yellow Sweet Corn (Kernels on Cob, Frozen)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Baked Breaded or Battered Yellow or Green Summer Squash
Baked or Fried Breaded or Floured Beef Steak
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