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Veal Breast (Whole)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Veal Leg (Top Round)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Related searches for: Fried Veal Chop (Lean Only Eaten)
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