Four Seasons Cajun Fries Calories and Nutritional Information

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141 to 150 of 1000

Turkey Patties (Breaded, Battered, Fried)

per 1 patty - Calories: 266kcal | Fat: 16.92g | Carbs: 14.76g | Prot: 13.16g
Other sizes: 1 medium slice - 79kcal , 1 thick slice - 119kcal , 1 patty - 181kcal , more... Nutrition Facts - Similar

Onion Rings (Breaded and Fried)

per 1 portion - Calories: 276kcal | Fat: 15.51g | Carbs: 31.32g | Prot: 3.70g , more... Nutrition Facts - Similar

Puffed Corn and Oat Flour Cereal (Presweetened)

per 1.333 cups - Calories: 115kcal | Fat: 0.61g | Carbs: 25.78g | Prot: 1.51g , more... Nutrition Facts - Similar

Soy Flour (Full Fat, Crude Protein Basis)

per 1 cup of stirred - Calories: 369kcal | Fat: 17.55g | Carbs: 27.14g | Prot: 32.13g , more... Nutrition Facts - Similar

Soy Flour (Low Fat, Crude Protein Basis)

per 1 cup of stirred - Calories: 325kcal | Fat: 5.90g | Carbs: 29.55g | Prot: 44.82g , more... Nutrition Facts - Similar

Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)

per 1 cup - Calories: 392kcal | Fat: 34.30g | Carbs: 17.15g | Prot: 3.68g
Other sizes: 1 tbsp - 24kcal , 100 g - 160kcal , more... Nutrition Facts - Similar

Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)

per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Floured, Fried, Cooked)

per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 lb - 1501kcal , 100 g - 331kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)

per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes: 1 unit - 115kcal , 100 g - 268kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)

per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g , more... Nutrition Facts - Similar

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