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Vegetable Beef Noodle Soup (Prepared with Water)
Cream of Vegetable Soup (Prepared with Milk)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Margarine (Vegetable Oil, 20% Fat)
Vegetable Salad (Tossed without Dressing)
Beef Curry
Lamb Curry
Chicken Curry
Curry Puff
Mutton Curry
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