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Cooked Green Peppers and Onions (Fat Added in Cooking)
Pork Leg (Shank Half)
Chicory Greens
Mustard Greens
Turnip Greens
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Turnip Greens and Turnips (Frozen)
Beet Greens
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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